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Recipes

Food   Food Classification   Drinks   Recipes
 
  Banana bread
 
   Ingredients

- 1/3 c. vegetable oil
- 2 eggs
- 1¾ c. sifted flour
- ¼ tsp. baking soda
- 2/3 c. sugar
- 2 tsp. baking powder
- 1 c. mashed bananas (about 3 bananas)
- ½ tsp. salt



 Directions

- Preheat the oven to 350° F (180° C).
- Beat eggs in a small bowl.
- Sift together the flour, baking powder, baking soda and salt in a medium-size bowl.
- Add the vegetable and the sugar a little bit at a time, and continue beating until the mixture is fluffy.
- Add the eggs to the mixture and beat well.
- Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas… until everything is mixed.
- Bake for 70 minutes.