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About South American Cooking When you travel in South America, you can expect to try a number of new foods or methods of preparing those foods. These recipes are traditional, day to day favourites. Taste before you travel, or after you return home, and create a meal from appetizer to dessert and savour the taste and flavours of Latin America at home. Enjoy these recipes, most of them traditional South American recipes enjoyed by many. Most of these recipes are everyday cooking, foods you'll find in daily use. Some are special occasion recipes, enjoyed at Christmas or holidays. Food and recipes specific to a country are listed at the bottom of the page. Some items typical of Latin American cuisine include maize-based dishes (tortillas, tamales, pupusas) and various salsas and other condiments (guacamole, pico de gallo, mole). Beverages includes mate, horchata, atole and aguas frescas. Desserts include dulce de leche, arroz con leche and flan. |
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